install theme
  • guy: i like you. Youre so beautiful and kind. You make the stars come out at night. You Sparkle like a amazingly pretty star. You make every other girl pale in comparison. You smell like a majestic flower in my backyard and look like a mythical creature. You are my Juliet. I shall compare thee to a summer's day.
  • me: why.
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(Source: jesuspoop)

timetogetthisright:

Seriously sometimes being a marketing student sucks.  Every time I see this on my dash I think its Maslow’s Hierarchy 

timetogetthisright:

Seriously sometimes being a marketing student sucks.  Every time I see this on my dash I think its Maslow’s Hierarchy 

muffintop-less:

My Healthy Chocolate Peanut Butter Cup Mousse Pudding 
1 Scoop chocolate casein protein powder
2 Tablespoons of PB2 (you could also use natural peanut butter, but it will contain a lot more calories, so factor that in if you’re counting)
1/2 Tablespoon of unsweetened baking cocoa
1 Tablespoon of Stevia
2 or more Tablespoons of water (this part is tricky)
Put all of the dry ingredients in a bowl. Then (this is the important part!) SLOWLY add cold water, tablespoon by tablespoon.. mixing in between.. until you get a VERY thick consistency. Once it’s thoroughly mixed and at a thick consistency, pop it in the freezer for 15-30 minutes. I leave mine in for 30 because I like it colder and denser in consistency. It is seriously SO rich and delicious. I have it almost EVERY night before bed because it’s THAT good =)

muffintop-less:

My Healthy Chocolate Peanut Butter Cup Mousse Pudding 

  • 1 Scoop chocolate casein protein powder
  • 2 Tablespoons of PB2 (you could also use natural peanut butter, but it will contain a lot more calories, so factor that in if you’re counting)
  • 1/2 Tablespoon of unsweetened baking cocoa
  • 1 Tablespoon of Stevia
  • 2 or more Tablespoons of water (this part is tricky)

Put all of the dry ingredients in a bowl. Then (this is the important part!) SLOWLY add cold water, tablespoon by tablespoon.. mixing in between.. until you get a VERY thick consistency. Once it’s thoroughly mixed and at a thick consistency, pop it in the freezer for 15-30 minutes. I leave mine in for 30 because I like it colder and denser in consistency. It is seriously SO rich and delicious. I have it almost EVERY night before bed because it’s THAT good =)